Holidays

Orange lobster bisque topped with parsley

Healthy Holidays: Lobster Bisque (Recipe)

It's the tenth recipe in my Healthy Holidays series! Thanks for tuning in! Whether you're...
Raw oysters arranged with lemon and sauce

Healthy Holidays: Oysters with Spicy-Sweet Mignonette (Recipe)

Welcome to Day 7 of my "Healthy Holidays" series! So far I've featured cauliflower soup,...
Close-up of almond butter energy bites on a blue plate.

Healthy Holidays: Peanut Butter Balls (Recipe)

As I sat munching on a piece of whole grain toast and peanut butter this...
Creamy cauliflower soup with sliced scallions

Healthy Holidays: Cauliflower Soup (Recipe)

I hope everyone had a wonderful Thanksgiving holiday! I'm back to my Healthy Holidays series...
Food Matters Multimedia logo with spoon design.

Healthy Holidays: Salad Inspiration (Recipe Tips)

It’s Day 4 of my “30 Recipes in 30 Days” journey, where I’ll share some...
Single ceramic spoon holding tuna tartare garnish

Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Creamy goat cheese mousse in a glass bowl

Goat Cheese Cream (Dessert Topping) | What I Made on The Taste

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Glass pedestal bowl of candied pistachios

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Caramelized Brussels sprouts with chopped nuts

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Marigold garlanded board on green easel

The Nutrition Doctor is (Back) In the Kitchen

I'm a firm believer that one has the entire month of January to wish people...