Holidays

Creamy lobster bisque garnished with herbs in a black bowl.

Healthy Holidays: Lobster Bisque (Recipe)

It's the tenth recipe in my Healthy Holidays series! Thanks for tuning in! Whether you're...
Fresh oysters served on a plate with lemon wedges and cocktail sauce.

Healthy Holidays: Oysters with Spicy-Sweet Mignonette (Recipe)

Welcome to Day 7 of my "Healthy Holidays" series! So far I've featured cauliflower soup,...
Close-up of almond butter energy bites on a blue plate.

Healthy Holidays: Peanut Butter Balls (Recipe)

As I sat munching on a piece of whole grain toast and peanut butter this...
Creamy mushroom soup garnished with chopped green onions.

Healthy Holidays: Cauliflower Soup (Recipe)

I hope everyone had a wonderful Thanksgiving holiday! I'm back to my Healthy Holidays series...
Food Matters Multimedia logo with spoon design.

Healthy Holidays: Salad Inspiration (Recipe Tips)

It’s Day 4 of my “30 Recipes in 30 Days” journey, where I’ll share some...
Elegant bite-sized tuna tartare appetizer with garnish on a ceramic spoon.

Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
A glass bowl filled with creamy white mousse on a patterned plate.

Goat Cheese Cream (Dessert Topping) | What I Made on The Taste

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
A glass bowl filled with caramel-coated popcorn on a festive tablecloth.

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
A bowl of roasted Brussels sprouts with nuts.

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Marigold flower board wishing Happy New Year 2014.

The Nutrition Doctor is (Back) In the Kitchen

I'm a firm believer that one has the entire month of January to wish people...