cooking

Bright mango, corn and chickpea salsa bowl

Mango Corn Salsa (Recipe)

Mango corn salsa is the perfect condiment for grilled fish, tacos, and a wide array...
Patterned bowl of walnuts beside maple syrup bottle

Wet Walnuts, Meet Maple (Recipe)

Wet walnuts is an indulgent, salty-sweet concoction of toasted nuts and pure maple syrup that...
Moroccan vegetable stew over brown rice

Moroccan Stew with Sweet Potatoes, Parsnips, Turnips, and Chick Peas (Recipe)

Few things are more satisfying than stew, and this vegan recipe featuring root vegetables, chick...
Grilled white fish tacos with lime wedges

Easy Fish Tacos (Taco Tuesday Recipe)

Mexican food doesn't need to pack on the calories when you make fish tacos: this...
Mexican cauliflower and peppers bowl

Mexican Cauliflower (Recipe)

In this recipe, roasted cauliflower gets Tex-Mex treatment for huge flavor and texture that makes...
A bowl of lentil soup garnished with mint and pomegranate seeds.

Lentil Soup: Meatless Monday Meal Solved (Recipe & Video)

Happy International Year of Pulses! (#IYP2016) Yup, it's a thing. Annually, the Food and Agricultural...
Fennel, arugula and pomegranate seed salad

Pomegranate, Avocado, and Fennel Salad (Recipe)

I hope you enjoyed following my Healthy Holidays series in December, but now's the time...
Poached pears in red wine with blackberries

Healthy Holidays: Wine Poached Pears and Blackberries (Recipe)

It's Day 19 of my Healthy Holidays the PK Way series, and I hope you've...
A glass of creamy beverage beside a bowl and a black knife on a colorful surface.

Healthy Holidays: Eggnog (Two Recipes)

I never drank eggnog growing up. Then, one very happy Christmas morning around fifteen years...
Gourmet tuna tartare served on a white porcelain spoon with herbs.

Healthy Holidays: Sesame Seared Tuna with Satay Sauce and Radish Salad (Recipe)

It's Day 16 of my Healthy Holidays series, and today I return to food after...