pesto

A bowl of green chutney with a lemon on the side.

Lemony Pesto Pasta Sauce: No Need for Cheese! (Vegan Recipe)

Like so many vegan recipes, you won't miss the dairy in this mix of garlicky...
Creamy basil pesto in white bowl, pine nuts

Anything Goes Pesto: Whatever Greens and Herbs You Got, They Will Pesto

Making pesto at home is quick, easy, and satisfying---and you can use whatever combination of...
Heirloom tomato crostini with ricotta and basil

Heirloom Tomato, Mozzarella, and Pesto Sandwich: Summer on a Plate

Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...
Food Matters Multimedia logo with spoon design.

For the Love of Pesto: 10 Recipes and Photographs to Inspire

An inadvertent theme develops on my blog every now and again, as in today's homage...
Creamy soup garnished with herbs and lemon zest in a bowl.

Cruciferous Soup Goes Mediterranean (aka, Roasted Cauliflower Soup with Parmigiana and Pesto)

Apparently I have a lot to say about pesto this week. If you're just tuning in...
Plate with sliced heirloom tomatoes and avocado pieces.

Heirloom Tomato Salad: Still Loving It

It's October, I know, and here in New England everyone's all about winter squash this...
Fresh basil pesto topped with toasted pine nuts

Classic Basil Pesto (aka, Pesto Genovese) | Cooking Video

A perfect way to use summer basil, pesto is the perfect sauce for pasta, sandwiches,...
Toasted bread with sliced avocado and microgreens

Avocado Crostini with Parsley-Pistachio Pesto and Arugula

It's important to think out of the box when it comes to crostini. After all,...
A plate of pasta with cherry tomatoes and herbs.

End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes

I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
A bowl of vibrant green chutney on a patterned surface.

Beyond Basil: Parsley Pistachio Pesto

This post is dedicated to a few of my Facebook fans who asked me for...