sustainable
Foods to Make Healthy Living Easier
Sure, we all know the things we should be doing to promote health, prevent disease, and...
From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!
I am excited to announce that my first book is now on sale here and...
And the Oscar Goes to … Lobster Risotto!
I make risotto a couple of times a year, for either a fancy occasion or...
Mussels: On Cleaning, Nutrition, and Sustainability (Video)
Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Cooking Seafood: Three Main Methods (and a Few Examples)
When asked about eating fish, many people claim they just don't know how to cook...
An Alternative Happy Meal, An Alternative Future?
This is my final post capturing a few sentiments from this year's Farm to Fork...
Space, Food, and the Final Frontier
Wondering how this nutrition scientist-slash-foodie became interested in environmental issues and sustainability? Check out my...
