baking
Wet Walnuts, Meet Maple (Recipe)
Wet walnuts is an indulgent, salty-sweet concoction of toasted nuts and pure maple syrup that...
Healthy Holidays: Wine Poached Pears and Blackberries (Recipe)
It's Day 19 of my Healthy Holidays the PK Way series, and I hope you've...
Healthy Holidays: Eggnog (Two Recipes)
I never drank eggnog growing up. Then, one very happy Christmas morning around fifteen years...
Healthy Holidays: Triple Chocolate Biscotti (Recipe)
Although I love baking, I do so rather infrequently: I have far too little willpower...
Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste
When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Goat Cheese Cream (Dessert Topping) | What I Made on The Taste
Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Pumpkin Bread Pudding with Salted Bourbon Caramel Sauce: A Revelation
Say goodbye to dry and disappointing bread pudding. This recipe will turn haters (like I...
From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!
I am excited to announce that my first book is now on sale here and...
