Southwestern

Grilled white fish topped with a colorful vegetable salsa on a bed of sautéed greens.

Southwestern Swordfish with Peach Salsa and Spicy Kale and Corn Sauté

What happens when slow-roasted swordfish meets up with juicy peach salsa and a sauté of...
Red lentil stew with fried potato and chili

Tortilla Soup (aka, Mexican Corn Soup): Yes, Please

Not into Indian food? Hard to believe---have you ever given it a chance?---but to each...
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
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Happy Cinco de Mayo!

Since posting this a few years ago, I have even more Mexican recipes here on...