Dietary Guidelines

National Geographic Foods for Health book cover

From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!

I am excited to announce that my first book is now on sale here and...
Fish fajita on tortilla with mango salsa

Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious

Despite the long list of things I need to write (don't even get me started),...
Spicy roasted cauliflower with blue cheese dip

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
Seared scallops served on a rich, creamy sauce with herbs and crispy bits.

Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
A line of whoopie pies with creamy filling on a colorful surface.

Mouthwatering Maple Season Stars Buttercream

Weekend whoopie? Yes, please. Click on the pic for the recipe....
Grilled tofu salad with egg and peanut dressing

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Soba stir-fry with mixed veggies and chopsticks

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
White bowl of creamy chive dressing

Blue Cheese Dressing: Salad Indulgence, Delightful Dip

I ate my share of salads when I was a kid thanks to my home-cooking...
Chunky roasted tomato salsa with cilantro

Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic

When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
Hearty vegetarian chili garnished with cheese and scallions

Chili: The Comfort of Home Cooking

After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...