Food
End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes
I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
Beyond Basil: Parsley Pistachio Pesto
This post is dedicated to a few of my Facebook fans who asked me for...
Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)
I love Tex-Mex, and a search here on my blog will bring up all kinds...
The Perfect Spring Soup? Cream of Asparagus, of Course!
I've shown a lot of asparagus love in the past week featuring a series of...
Eggs for Dinner? Yes, Please (May Include Asparagus)
Today's post is short and simple, the logical complement to my "Asparagus for Breakfast? Yes,...
Asparagus for Breakfast? Yes, Please
You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée
The calendar may say spring, but we still get plenty of cool days and nights...
Soft Lobster Tacos with Avocado Cream and Mango Salsa
Tacos get classy with succulent chunks of lobster meat, mango salsa, and avocado crema. For...