Food

A plate of pasta with cherry tomatoes and herbs.

End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes

I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
A bowl of vibrant green chutney on a patterned surface.

Beyond Basil: Parsley Pistachio Pesto

This post is dedicated to a few of my Facebook fans who asked me for...
Three tacos filled with beef, chickpeas, and vegetables.

Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)

I love Tex-Mex, and a search here on my blog will bring up all kinds...
Creamy asparagus soup garnished with fresh asparagus tips.

The Perfect Spring Soup? Cream of Asparagus, of Course!

I've shown a lot of asparagus love in the past week featuring a series of...
A fresh salad with greens and asparagus on a plate.

Eggs for Dinner? Yes, Please (May Include Asparagus)

Today's post is short and simple, the logical complement to my "Asparagus for Breakfast? Yes,...
Grilled asparagus topped with a sunny-side-up egg on a white plate.

Asparagus for Breakfast? Yes, Please

You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Grilled asparagus with seasoning on a white plate.

Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée

The calendar may say spring, but we still get plenty of cool days and nights...
Creamy spinach curry with mixed vegetables and naan bread.

Soft Lobster Tacos with Avocado Cream and Mango Salsa

Tacos get classy with succulent chunks of lobster meat, mango salsa, and avocado crema. For...
A bowl of fresh mango salsa with diced vegetables.

Making Mango Salsa: Ten Minutes to Delicious

Making salsa is in many ways more an art than a science. For sure you...
A bowl of fresh tomato salsa with herbs.

The Fresh Flavors of Salsa Fresca (aka, Pico de Gallo) (Recipe)

Nothing beats salsa fresca---aka, pico de gallo---especially when tomatoes are sweetest in the heart of...