fish

Tamarind swordfish stew with parsley garnish

Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney

Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Crab claw with stir-fried noodles and greens

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Seared sea bass atop wilted greens and carrots

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Lobster risotto with peas and parsley

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Coastal concrete steps down to sandy shore

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...