local

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Getting Local, NYC Style: Union Square Greenmarket

These past few weeks really have been all about the farmers' markets for me. (Between...
Rich lobster bisque topped with parsley sprig

Making Lobster Bisque: Meeting the Meat Not Required

I love lobster. One of the most memorable meals I had many years ago was...
Paneer and vegetable snack squares garnished with herbs

Farm to Fork Finale: Starring Squash and Whole Grains

My Contribution: A Savory Tart with Roasted Squash, Braised Beet Greens,...
Small orange pumpkins and squash in baskets

At the Copley Square Market: A Photo Montage

If you've been following this blog, you know that I speak frequently and enthusiastically about...
Buckets of yellow flowers with bundled orange produce

Black Friday for Foodies

Copley Square Famers' Market (Boston, Massachusetts) I always arrive at the...
Mushroom cream pasta garnished with microgreens and beer

Going Global, Eating Local (London Style)

As you know, my diet is built on a foundation of local food (to the...
Spiral apple tart with shiny glaze

A Whole Week of Veggie Videos! (It’s More Fun than it Sounds.)

French Apple Tart (with Whole Grain Crust): A Post for Another Time I am very...