#pkway

Waffle with blueberry compote on white plate

Whole Grain Waffles with Blueberry Maple Syrup

I've made waffles all of two times in my life, including today. I don't often...
Sliced peaches, tomatoes, mozzarella, basil drizzle

Summer on a Plate: Caprese, Meet Peaches

Luscious peaches dripping with juice come together with sweet summer tomatoes, local mozzarella, and basil...
Triangular blueberry scones with sugar crust

Blueberry Ginger Scones: Simply Scrumptious

I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
Artichoke hummus garnished with toasted pine nuts

Artichoke Hummus: Super Easy, and Ready in Five Minutes

Ah, hummus. Never really cared for it, truth be told. Like so many store-bought products,...
Fish fajita on tortilla with mango salsa

Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious

Despite the long list of things I need to write (don't even get me started),...
Seared scallops served on a rich, creamy sauce with herbs and crispy bits.

Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
A line of whoopie pies with creamy filling on a colorful surface.

Mouthwatering Maple Season Stars Buttercream

Weekend whoopie? Yes, please. Click on the pic for the recipe....
Sliced blueberry soda bread on patterned teal plate

Irish Soda Bread, the P.K. Way (Recipe)

Irish Soda Bread is a traditional favorite, and my recipe boasts whole grains and less...
Black bean and avocado rice salad bowl

A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire

It feels like a long time since I've written a "big salad for supper" post....
White bowl of creamy chive dressing

Blue Cheese Dressing: Salad Indulgence, Delightful Dip

I ate my share of salads when I was a kid thanks to my home-cooking...