#pkway

Roasted red pepper and tomato soup with thyme

Roasted Red Pepper and Tomato Soup: A Mediterranean Take on an American Classic

Nothing beats creamy tomato soup, and adding roasted red peppers is a fun take on...
Runny eggs in tomato stew with chopped parsley

Shakshuka (Eggs in Purgatory): Perfect for Breakfast, Lunch, or Dinner

Some Americans may not be familiar with shaksh(o)uka, a spicy egg dish commonly consumed in...
Shrimp ramen with red peppers and black chopsticks

Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut

I didn't plan to write three posts in a row dedicated to spicy foods, really....
Spicy harissa paste in a white ramekin

Bring on the Heat (Part 2): Harissa

I may not be competing in tonight's "Bring on the Heat" episode of The Taste...
Thai green curry with eggplant and basil

Bring on the Heat (Part 1): Green Curry Paste

You can find a terrific green curry paste in the store, but it's fun and...
Cubed roasted sweet potatoes with thyme

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Caramelized Brussels sprouts with chopped nuts

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Caramelized roasted Brussels sprouts with crispy edges

Roasted Brussels Sprouts (Another Cruciferous Revelation)

My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Fresh mixed green salad with apples and red onions.

Getting Retro with Waldorf Salad: A Modern Take on the Classic

Some of my readers may not be familiar with this dish, which is decidedly old-school....
Colorful salad with cranberries and dressing on lettuce.

Autumn Harvest Salad with Maple Dijon Vinaigrette (Video)

Whether for a big salad for supper, a lovely lunch, or a Thanksgiving side, this...