seared scallops
Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Subscribe to Food Truth, Unfiltered to stay in the know on all the food things. No paywall, and we’ll never sell your email.

Founder and CEO Dr. P.K. Newby is a Harvard- and Columbia-trained nutrition scientist and author of Food & Nutrition: What Everyone Needs to Know. She writes Food Truth, Unfiltered, a free newsletter on Substack.