Health

Close-up of creamy dip topped with pine nuts and seasoning.

Artichoke Hummus: Super Easy, and Ready in Five Minutes

Ah, hummus. Never really cared for it, truth be told. Like so many store-bought products,...
A plate with a tortilla topped with cooked vegetables and meat, garnished with herbs.

Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious

Despite the long list of things I need to write (don't even get me started),...
Buffalo cauliflower bites with ranch dip and celery sticks.

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
A colorful salad with greens, boiled egg, and assorted vegetables.

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Freshly baked blueberry bread on a colorful plate.

Irish Soda Bread, the P.K. Way (Recipe)

Irish Soda Bread is a traditional favorite, and my recipe boasts whole grains and less...
A colorful bowl of mixed bean salad with avocado and tomatoes.

A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire

It feels like a long time since I've written a "big salad for supper" post....
A bowl of stir-fried noodles with vegetables and yellow chopsticks.

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
Bowl of creamy herb dip garnished with fresh chives.

Blue Cheese Dressing: Salad Indulgence, Delightful Dip

I ate my share of salads when I was a kid thanks to my home-cooking...
A bowl of fresh salsa with a spoon and guacamole in the background.

Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic

When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
A bowl of chili topped with shredded cheese and green onions.

Chili: The Comfort of Home Cooking

After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...