Health

Creamy goat cheese mousse in a glass bowl

Goat Cheese Cream (Dessert Topping) | What I Made on The Taste

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Single ceramic spoon holding tuna tartare garnish

Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Glass pedestal bowl of candied pistachios

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste

Normally I don't drag one story and recipe out for three blog posts, so please...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)

This is the first part of a three-part series on this dish. For the recipe...
Radish and scallion salad with sesame seeds

Simple Radish Salad with Southeast Asian Flavors

Radishes. I love them, root to leaf, and it is one of the vegetables I...
Plate of cooked mixed nuts garnished with fresh herbs.

Savory Sicilian Cauliflower, the PK Way

My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Close-up of creamy baked macaroni and cheese with a crispy topping.

Mac and Cheese, the PK Way | What I Made on The Taste

Here's a taste for *you*! Thanks for reading & watching! All...
Manhattan cocktail with cranberries beside poinsettia

Making a Manhattan, the PK Way (May Involve Cranberries)

It's a special night! I'll be making my primetime debut auditioning for The Taste, ABC's...
Caramelized Brussels sprouts with chopped nuts

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...