Recipe
Roasted Sweet Potatoes: The Beginning of Beautiful Things
Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Goat Cheese Cream (Dessert Topping) | What I Made on The Taste
Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste
When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Sweet and Spicy Candied Pistachios | What I Made on The Taste
Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste
Normally I don't drag one story and recipe out for three blog posts, so please...
Simple Radish Salad with Southeast Asian Flavors
Radishes. I love them, root to leaf, and it is one of the vegetables I...
Savory Sicilian Cauliflower, the PK Way
My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Mac and Cheese, the PK Way | What I Made on The Taste
Here's a taste for *you*! Thanks for reading & watching! All...