Vegetables

Close-up of roasted sweet potatoes with herbs.

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Fresh vegetable salad with sesame seeds and herbs.

Simple Radish Salad with Southeast Asian Flavors

Radishes. I love them, root to leaf, and it is one of the vegetables I...
Plate of cooked mixed nuts garnished with fresh herbs.

Savory Sicilian Cauliflower, the PK Way

My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
A bowl of roasted Brussels sprouts with nuts.

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
A close-up of roasted Brussels sprouts on a white plate.

Roasted Brussels Sprouts (Another Cruciferous Revelation)

My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Fresh mixed green salad with apples and red onions.

Getting Retro with Waldorf Salad: A Modern Take on the Classic

Some of my readers may not be familiar with this dish, which is decidedly old-school....
Fresh kale salad with chickpeas and cheese in a glass bowl.

A Kale Tale: How I Fell in Love with the Headless Crucifer

Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
Buffalo cauliflower bites with ranch dip and celery sticks.

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
A colorful salad with greens, boiled egg, and assorted vegetables.

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
A bowl of stir-fried noodles with vegetables and yellow chopsticks.

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...