Vegetables
Roasted Sweet Potatoes: The Beginning of Beautiful Things
Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Simple Radish Salad with Southeast Asian Flavors
Radishes. I love them, root to leaf, and it is one of the vegetables I...
Savory Sicilian Cauliflower, the PK Way
My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts
Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Roasted Brussels Sprouts (Another Cruciferous Revelation)
My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Getting Retro with Waldorf Salad: A Modern Take on the Classic
Some of my readers may not be familiar with this dish, which is decidedly old-school....
A Kale Tale: How I Fell in Love with the Headless Crucifer
Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
Move Over, Chicken Wings: Meet Buffalo Cauliflower
Never heard of buffalo cauliflower? Neither did I until a friend told me about a...