Vegetables

Cubed roasted sweet potatoes with thyme

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Radish and scallion salad with sesame seeds

Simple Radish Salad with Southeast Asian Flavors

Radishes. I love them, root to leaf, and it is one of the vegetables I...
Plate of cooked mixed nuts garnished with fresh herbs.

Savory Sicilian Cauliflower, the PK Way

My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Caramelized Brussels sprouts with chopped nuts

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Caramelized roasted Brussels sprouts with crispy edges

Roasted Brussels Sprouts (Another Cruciferous Revelation)

My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Fresh mixed green salad with apples and red onions.

Getting Retro with Waldorf Salad: A Modern Take on the Classic

Some of my readers may not be familiar with this dish, which is decidedly old-school....
Roasted Brussels sprouts and kale salad with cheese

A Kale Tale: How I Fell in Love with the Headless Crucifer

Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
Spicy roasted cauliflower with blue cheese dip

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
Grilled tofu salad with egg and peanut dressing

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Soba stir-fry with mixed veggies and chopsticks

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...