Vegetables
Eggs for Dinner? Yes, Please (May Include Asparagus)
Today's post is short and simple, the logical complement to my "Asparagus for Breakfast? Yes,...
Asparagus for Breakfast? Yes, Please
You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée
The calendar may say spring, but we still get plenty of cool days and nights...
The Joys of Spring: Lemon-Scented Roasted Asparagus
Nothing says "spring" like asparagus, and a simple roast with sea salt and lemon zest...
Making Mango Salsa: Ten Minutes to Delicious
Making salsa is in many ways more an art than a science. For sure you...
Sharing the Love of Mexican Salads
Looks like ground beef. Right? My cilantro vinaigrette and TVP taco filling meet...
Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
This taco filling is perfect on a Mexican salad. Click on...
Fifteen Minute Soup Begins with Leftovers | Minestrone (Cooking Video)
Nope, I'll never understand why people don't like leftovers. Not only are they incredibly efficient---who...