Vegetables
Thai Pumpkin Soup with Coconut, Cashews, and Curry
Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Colorful Chopped Salad Starring Chick Peas
Everyone knows how much I love my salads, which comprise my dinner in full at...
Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens
What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Glorious Green Salad with Crazy Crucifers and Sesame-Ginger Dressing
Too much alliteration for you? Sorry, but I really do feel that away about this...
Slow Roasted Salmon with Chopped Greek Salad and Tzatziki
Today's dish is another in my Greek food series, which began with tzatziki, that classic...
Modern Greek Salad (Greek Dressing Required)
With its oregano and lemon-scented dressing and salad of greens, fresh dill, feta, and olives,...
Greek Sandwich with Roasted Vegetables and Tzatziki
Like so many of the things I make at home, this dish was inspired after...
Summer Vegetable Stir Fry with Szechuan Sauce and Cashews
While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...
