Vegetables

A bowl of chili topped with cheese, served with cornbread.

Chili: Three Tips for the Meal That Keeps on Giving

Though I hadn't been planning on it, all of the food media and then my...
Roasted tomato salsa with spoon and guacamole

Super Bowl Favorites, the P.K. Way: Chili, Nachos, Guacamole, and Pizza

I'm sure I'm not the only one scratching their heads, saying "Where did January go?...
Mixed greens with avocado and yellow tomatoes

Post-Holidays+Mid-January=A Return to Salad (Et Al)

One big winter dinner salad: mesclun, arugula, and spinach adorned with...
Food Matters Multimedia logo with spoon design.

Farm to Fork Finale: Photo Montage

Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Mushroom and herb bread stuffing with pecans

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Bunched red radishes with leafy greens

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Roasted squash and cranberry salad with arugula

Butternut Squash Salad: It Deserves a Close-Up

If you've been following my posts of late you know that I recently did a...
Red lentil stew with fried potato and chili

Tortilla Soup (aka, Mexican Corn Soup): Yes, Please

Not into Indian food? Hard to believe---have you ever given it a chance?---but to each...