Vegetables
Chili: Three Tips for the Meal That Keeps on Giving
Though I hadn't been planning on it, all of the food media and then my...
Super Bowl Favorites, the P.K. Way: Chili, Nachos, Guacamole, and Pizza
I'm sure I'm not the only one scratching their heads, saying "Where did January go?...
Post-Holidays+Mid-January=A Return to Salad (Et Al)
One big winter dinner salad: mesclun, arugula, and spinach adorned with...
Farm to Fork Finale: Photo Montage
Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing
A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
French Radish Sandwiches, the P.K. Way
I can't quite remember how or when I was first introduced to the notion of...
Eats Roots and Leaves: Radish Love
You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans
Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...