vegan
Hearty Mexican Vegetable Soup: Begin with Leftovers, Reduce Food Waste
In the words of the famous chef James Beard, "It is true thrift to use...
Cauliflower Tacos: Who Knew?
Cauliflower whaaaa??? Yeah, I hear that. So I'll let the photo do the talking. Total...
Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut
I didn't plan to write three posts in a row dedicated to spicy foods, really....
Bring on the Heat (Part 2): Harissa
I may not be competing in tonight's "Bring on the Heat" episode of The Taste...
Bring on the Heat (Part 1): Green Curry Paste
You can find a terrific green curry paste in the store, but it's fun and...
Roasted Sweet Potatoes: The Beginning of Beautiful Things
Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts
Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Roasted Brussels Sprouts (Another Cruciferous Revelation)
My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
