Food Matters Media

Creamy saag spinach curry with paneer cubes

Holi Saag Paneer: A Celebration of Love

The Hindu festival of Holi is a celebration of colors, and of love. So it's a...
Seared tuna crostini with arugula and tomatoes

Seared Tuna Crostini with Summer Herbs and Tomatoes

The snow and cold just keep on coming here in Boston, which means it’s time...
Green avocado herb dip with lemon wedges

Green Goddess (The Dressing, Not Me)

Dreaming of a summer day? Let your inner goddess out to play! Creamy avocado and...
Poached egg atop sweet potato hash

Heavenly Sweet Potato Hash

Remember those sweet potatoes I roasted up all nice a few weeks back? I promised...
Artichoke hummus toast with cherry tomatoes, cucumbers

Artichoke Hummus on Whole Grain Bread: A Perfect Lunch or Snack

If you're not yet making your own hummus, it's time. Are you making your own...
Sliced rectangular pizza topped with Brussels sprouts

Caramelized Onion and Brussels Sprouts “Grandma Pie” (That’s Pizza, Folks)

Friday night is weekly pizza night for many people, which is the inspiration behind today’s...
Roasted red pepper and tomato soup with thyme

Roasted Red Pepper and Tomato Soup: A Mediterranean Take on an American Classic

Nothing beats creamy tomato soup, and adding roasted red peppers is a fun take on...
Mexican cauliflower and lentil soup with cilantro

Hearty Mexican Vegetable Soup: Begin with Leftovers, Reduce Food Waste

In the words of the famous chef James Beard, "It is true thrift to use...
Cauliflower and avocado taco on striped plate

Cauliflower Tacos: Who Knew?

Cauliflower whaaaa??? Yeah, I hear that. So I'll let the photo do the talking. Total...
Runny eggs in tomato stew with chopped parsley

Shakshuka (Eggs in Purgatory): Perfect for Breakfast, Lunch, or Dinner

Some Americans may not be familiar with shaksh(o)uka, a spicy egg dish commonly consumed in...