Food Matters Multimedia

A bowl of shrimp noodle soup with chopsticks and a spoon.

Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut

I didn't plan to write three posts in a row dedicated to spicy foods, really....
A bowl of rich, red tomato-based sauce on a white plate.

Bring on the Heat (Part 2): Harissa

I may not be competing in tonight's "Bring on the Heat" episode of The Taste...
A bowl of creamy green curry with vegetables and mushrooms, served with chopsticks.

Bring on the Heat (Part 1): Green Curry Paste

You can find a terrific green curry paste in the store, but it's fun and...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Sherried Sweet Potato and Crab Bisque: A Sublime Soup

Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Close-up of roasted sweet potatoes with herbs.

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
A glass bowl filled with creamy white mousse on a patterned plate.

Goat Cheese Cream (Dessert Topping) | What I Made on The Taste

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Elegant bite-sized tuna tartare appetizer with garnish on a ceramic spoon.

Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
A glass bowl filled with caramel-coated popcorn on a festive tablecloth.

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste

Normally I don't drag one story and recipe out for three blog posts, so please...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)

This is the first part of a three-part series on this dish. For the recipe...