Food Matters Multimedia
Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut
I didn't plan to write three posts in a row dedicated to spicy foods, really....
Bring on the Heat (Part 2): Harissa
I may not be competing in tonight's "Bring on the Heat" episode of The Taste...
Bring on the Heat (Part 1): Green Curry Paste
You can find a terrific green curry paste in the store, but it's fun and...
Sherried Sweet Potato and Crab Bisque: A Sublime Soup
Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Roasted Sweet Potatoes: The Beginning of Beautiful Things
Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Goat Cheese Cream (Dessert Topping) | What I Made on The Taste
Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste
When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Sweet and Spicy Candied Pistachios | What I Made on The Taste
Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...