Food Matters Media
Cucumber Basil Sparkler: The Sweet Taste of Summer
The calendar may read "autumn," but the hot weather in Boston definitely says "summer." Not to...
From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!
I am excited to announce that my first book is now on sale here and...
Heirloom Tomato, Mozzarella, and Pesto Sandwich: Summer on a Plate
Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...
Whole Grain Waffles with Blueberry Maple Syrup
I've made waffles all of two times in my life, including today. I don't often...
Summer on a Plate: Caprese, Meet Peaches
Luscious peaches dripping with juice come together with sweet summer tomatoes, local mozzarella, and basil...
Blueberry Ginger Scones: Simply Scrumptious
I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
Za’atar: The Beginning of Something Beautiful
Did you know that za’atar actually refers to Origanum syriacum, a perennial plant indigenous to the Middle East? ...
Artichoke Hummus: Super Easy, and Ready in Five Minutes
Ah, hummus. Never really cared for it, truth be told. Like so many store-bought products,...
