Food Matters Media

Charred zucchini, peppers, and steak slices

Summer’s Bounty Sizzles: Grilled Vegetables

A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...
Colorful Let's Move logo with jumping silhouette

Bunny Bisque, and Other Recipes from American Kids

Nope, I'm not the only one who's writing this week about food-conscious kids like my...
Boy with basket of vegetables at farmers market

How to Grow a Healthy Little Locavore

Earlier this month, I was delighted to host my brother and his kids to celebrate...
Yellow squash, beets and hanging petunias

Summer’s Bounty: Bet You’ll See Something New

Purple Scallions, Rainbow Chard, a Bevy of Berries, and More Just a few photos from...
Thai salad with tofu, boiled egg, peanut dressing

Take-out Inspiration: Thai Salad with Spicy Peanut Dressing

The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...
Pad Thai noodles with peanuts and lime

P.K.’s Pad Thai: Authentic Flavors, Nutrition Boost

One of my most popular posts ever was on peanut butter, where I also discussed...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque

A few months back I began a three part series on squash soup, the goal...
Two scoops of pink ice cream in a glass bowl with a mint garnish.

Sophisticated Comfort Food: Strawberry Basil Ice Cream

Although I missed a week of writing while celebrating the holiday with family in Boston...
Mixed berry and walnut salad with greens

Perfect Summer Salad: Berries, Blue Cheese, and Toasted Walnuts

Combine your favorite greens and berries like strawberries, blueberries, raspberries, and blackberries with toasted walnuts...
Silhouette with window revealing landscape under purple title

A New World Awaits: Time to Fly

Yes, my blog is normally focused on food, nutrition, science, cooking - that kind of...