Food Matters Multimedia

Grilled vegetables and meat on a platter.

Summer’s Bounty Sizzles: Grilled Vegetables

A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...
Silhouette jumping with 'Let's Move' text, emphasizing health and activity.

Bunny Bisque, and Other Recipes from American Kids

Nope, I'm not the only one who's writing this week about food-conscious kids like my...
A smiling boy holding fresh produce at a market.

How to Grow a Healthy Little Locavore

Earlier this month, I was delighted to host my brother and his kids to celebrate...
Colorful fresh fruits and flowers displayed at an outdoor market.

Summer’s Bounty: Bet You’ll See Something New

Purple Scallions, Rainbow Chard, a Bevy of Berries, and More Just a few photos from...
A vibrant salad with boiled eggs and dressing on the side.

Take-out Inspiration: Thai Salad with Spicy Peanut Dressing

The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...
A plate of spicy crab dish garnished with green onions and lime wedges.

P.K.’s Pad Thai: Authentic Flavors, Nutrition Boost

One of my most popular posts ever was on peanut butter, where I also discussed...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque

A few months back I began a three part series on squash soup, the goal...
Two scoops of pink ice cream in a glass bowl with a mint garnish.

Sophisticated Comfort Food: Strawberry Basil Ice Cream

Although I missed a week of writing while celebrating the holiday with family in Boston...
Colorful fresh fruit and nut salad with greens and berries.

Perfect Summer Salad: Berries, Blue Cheese, and Toasted Walnuts

Combine your favorite greens and berries like strawberries, blueberries, raspberries, and blackberries with toasted walnuts...
Silhouette of a person against a purple background with text.

A New World Awaits: Time to Fly

Yes, my blog is normally focused on food, nutrition, science, cooking - that kind of...