Food Matters Media

Charred peach halves with thyme and pepper

Grilling: It’s Not Just For Vegetables (Grilled Peaches Recipe)

Move over, zucchini. The peaches are taking over the grill. If you didn’t know me,...
A bowl of red salsa on a table with plants in the background.

Marinara From Heaven

This marinara sauce may look simple, and it's quick easy to make. But don't let...
Wilted kale with corn and red peppers

Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You

I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Corn tortilla breakfast taco with black beans

Breakfast Taco: Eggs, Black Beans, and Salsa

Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Toasted quesadilla halves with tomato cucumber salad

Roasted Vegetable Quesadillas

I've spent a lot of time writing about corn and tomatoes, my summer favorites. Zucchini...
Sungold tomato and corn salad with cucumber

Summer Sunshine Salad

Sweet corn kernels. Sun gold cherry tomatoes. Zucchini ribbons. Olive oil. Vinegar. Parsley. That's all...
Fajita-style bowl with avocado and scrambled eggs

Weeknight Fajitas: The Lighter Side of Mexican

Who doesn't love Mexican food? No, really, is there anyone, anyone at all that can't...
Cluster of long green zucchinis

The Sweet Side of Squash: Dark Chocolate Zucchini Bread

The complete recipe for this bread is now up here. Savory to Sweet, Dark, and...
Grilled fish fillet topped with toasted almonds on a fresh salad.

P.K.’s Spa Salad (Sans Spa Price Tag): Pan Seared Trout with Almonds, Oranges, and Blackberries

Blackberry, Orange, and Fennel Salad with Pan-Seared Trout Seriously, doesn’t this look like the kind...