Farmers’ markets
An Alternative Happy Meal, An Alternative Future?
This is my final post capturing a few sentiments from this year's Farm to Fork...
Farm to Fork Finale, in Fifty Words
While a picture may be worth a thousand words, sometimes writers just prefer .... words....
Farm to Fork Finale: Photo Montage
Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)
Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
French Radish Sandwiches, the P.K. Way
I can't quite remember how or when I was first introduced to the notion of...
Eats Roots and Leaves: Radish Love
You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans
Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...