Farmers’ markets

Close-up of a sandwich with fresh kiwi and pineapple slices.

An Alternative Happy Meal, An Alternative Future?

This is my final post capturing a few sentiments from this year's Farm to Fork...
Food Matters Multimedia logo on black background.

Farm to Fork Finale, in Fifty Words

While a picture may be worth a thousand words, sometimes writers just prefer .... words....
Food Matters Multimedia logo with spoon design.

Farm to Fork Finale: Photo Montage

Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Yellow Romanesco broccoli nestled in blue-green leaves

Black Friday No More

For as long as I can remember, the week of Thanksgiving has brought with it...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Bunched red radishes with leafy greens

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Creamy vegetable korma garnished with cilantro

Navratan Korma: A Labor of Love

Never heard of navratan korma? Nine gems ("navratan") includes lots of brightly colored vegetables---er, nine, to...
A green logo with white fruit and vegetable icons and the letters PK.

Roasted Butternut Squash Salad with Rosemary Onions, Dried Cranberries, and Chive Blossoms (Video)

Want to see the final photo of this glorious autumn salad? Click here. And for...