Food

Tomatoes, zucchini and eggplants on a plate

Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories

Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
Open-faced sandwich topped with microgreens

Mediterranean Grilled Vegetable Sandwich with Pesto and Two Cheeses

Not as excited about grilled vegetables on their own as I am? Then do I...
Charred zucchini, peppers, and steak slices

Summer’s Bounty Sizzles: Grilled Vegetables

A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...
Colorful Let's Move logo with jumping silhouette

Bunny Bisque, and Other Recipes from American Kids

Nope, I'm not the only one who's writing this week about food-conscious kids like my...
Boy with basket of vegetables at farmers market

How to Grow a Healthy Little Locavore

Earlier this month, I was delighted to host my brother and his kids to celebrate...
Thai salad with tofu, boiled egg, peanut dressing

Take-out Inspiration: Thai Salad with Spicy Peanut Dressing

The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque

A few months back I began a three part series on squash soup, the goal...
Two scoops of pink ice cream in a glass bowl with a mint garnish.

Sophisticated Comfort Food: Strawberry Basil Ice Cream

Although I missed a week of writing while celebrating the holiday with family in Boston...
Mixed berry and walnut salad with greens

Perfect Summer Salad: Berries, Blue Cheese, and Toasted Walnuts

Combine your favorite greens and berries like strawberries, blueberries, raspberries, and blackberries with toasted walnuts...
Strawberry margarita with salted rim and lime

Strawberry Margarita Monday

Sure, my regular readers won't catch this until Tuesday or Wednesday. Or maybe not at...