Food
Roasted Eggplant Terrine with Tomatoes and Radish Greens
For a few weeks this past August I wrote a number of posts celebrating summer's...
GMO: What Do You (Really) Know?
Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
Eating Local: Separating Fact from Fiction (But Beginning with the Funny)
Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
Seared Sea Scallops with Grilled Peaches, Kale, and Corn
I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Cucumber Basil Gimlet and its Teetotaler Cousin
It's the end of August and the beginning of Labor Day weekend, the unofficial end of summer....
Marinara From Heaven
This marinara sauce may look simple, and it's quick easy to make. But don't let...
Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You
I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Breakfast Taco: Eggs, Black Beans, and Salsa
Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
