Food
Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)
Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
FAQs on GMOs: What the Science Says
Do you know what GMO even means, or have good understanding of the potential risks...
Autumn Indulgence: Maple Walnut Ice Cream
Last time I wrote about ice cream it was strawberry basil to celebrate summer strawberries. Today...
French Radish Sandwiches, the P.K. Way
I can't quite remember how or when I was first introduced to the notion of...
Eats Roots and Leaves: Radish Love
You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Food Technology and GMOs: Get the Facts
From hunting and gathering to the birth of agriculture to today's post-modern world of global...
Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans
Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Butternut Squash Salad: It Deserves a Close-Up
If you've been following my posts of late you know that I recently did a...
