Recipe

Mixed greens salad with radishes, olives, and feta

Modern Greek Salad (Greek Dressing Required)

With its oregano and lemon-scented dressing and salad of greens, fresh dill, feta, and olives,...
Vegetable curry served with dill yogurt dip

Greek Sandwich with Roasted Vegetables and Tzatziki

Like so many of the things I make at home, this dish was inspired after...
Tzatziki-style yogurt sauce with chopped dill

Make Your Own Tzatziki (Greek Yogurt Sauce)

I was first introduced to Greek food as a child growing up on Long Island,...
Cut bran blueberry muffin with loose blueberries

Whole Grain Madness Blueberry Muffins

Finally, a breakfast you don't need to feel (that) guilty about eating. Make these whole...
Lobster risotto with peas and parsley

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
A plate of stir-fried vegetables with cashews and rice.

Summer Vegetable Stir Fry with Szechuan Sauce and Cashews

While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...
A bowl of spicy noodle soup with herbs and chopsticks.

Asian Noodles with Vegetables, Tofu, and Peanuts

What's with the generic term "Asian," you ask, rightfully? Well, today's dish is what happened in...
Lo mein with broccoli, carrots and chopsticks

A Healthier Vegetable Lo Mein

For some reason, I had been having an intense craving for lo mein, that delicious...
Black coffee in china cup with two muffins

Blueberry Corn Muffins (Size Matters)

A Manhattan Muffin Comes to Boston A special breakfast treat, and...
Two slices of savory cornbread on blue plate

Savory Cornbread, the P.K. Way

Adding diced vegetables makes a tastier, healthier, and prettier cornbread. I...