Recipe

Fresh spinach salad with tomatoes and nuts on plates.

Spinach Salad with Pomegranate and Pepitas + Pomegranate Dressing

Never wrangled a pomegranate? No worries! Watch my pomegranate public service announcement in a how-to...
A decadent chocolate brownie topped with whipped cream and drizzled with chocolate sauce.

Warm Pumpkin Bread Pudding with Caramel Sauce

This recipe is so amazing I wrote out the recipe for you here. This one,...
Chocolate almond biscotti cooling on rack

Dark Chocolate Biscotti, the P.K. Way

My foray into annual Christmas cookie baking began yesterday, much earlier than my usual sprint...
Mushroom and herb bread stuffing with pecans

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Artichoke hummus toasts with cucumber and tomatoes

Five-Minute Homemade Hummus (Video)

All it takes is a few ingredients and a food processor to whip up homemade...
Maple walnut ice cream with candied nuts

Autumn Indulgence: Maple Walnut Ice Cream

Last time I wrote about ice cream it was strawberry basil to celebrate summer strawberries. Today...
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Red lentil stew with fried potato and chili

Tortilla Soup (aka, Mexican Corn Soup): Yes, Please

Not into Indian food? Hard to believe---have you ever given it a chance?---but to each...