Recipe

Gourmet dish with sautéed mushrooms, herbs, and crispy garlic slices.

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Green kiwi cocktail with a cucumber slice garnish.

Cucumber Basil Gimlet and its Teetotaler Cousin

It's the end of August and the beginning of Labor Day weekend, the unofficial end of summer....
A bowl of red salsa on a table with plants in the background.

Marinara From Heaven

This marinara sauce may look simple, and it's quick easy to make. But don't let...
Sautéed kale with corn and diced tomatoes on a white plate.

Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You

I’m not sure I’ve ever posted a side veggie dish before other than a salad....
A vibrant taco filled with scrambled eggs, vegetables, and herbs on a decorated plate.

Breakfast Taco: Eggs, Black Beans, and Salsa

Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Scrambled eggs served with a colorful vegetable medley.

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Golden-brown quesadilla served with fresh tomato and cucumber salad.

Roasted Vegetable Quesadillas

I've spent a lot of time writing about corn and tomatoes, my summer favorites. Zucchini...
Fresh vegetable salad with cherry tomatoes and corn.

Summer Sunshine Salad

Sweet corn kernels. Sun gold cherry tomatoes. Zucchini ribbons. Olive oil. Vinegar. Parsley. That's all...
Close-up of a colorful vegetable dish with avocado and scrambled eggs.

Weeknight Fajitas: The Lighter Side of Mexican

Who doesn't love Mexican food? No, really, is there anyone, anyone at all that can't...
Close-up of fresh green zucchini with natural texture.

The Sweet Side of Squash: Dark Chocolate Zucchini Bread

The complete recipe for this bread is now up here. Savory to Sweet, Dark, and...