Recipe

A fresh salad with blackberries, nuts, and greens on a colorful plate.

On the Protein Power and Beauty of Salad

I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
A colorful salad with chickpeas, olives, greens, and cheese.

Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette

Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Close-up of a blueberry pancake with syrup and fresh blueberries.

Ditch the Mix: Make Your Own Berry Bursting Pancakes

Although that would also be an apt description. This recipe takes an American and Dutch...
Delicious grilled chicken topped with crumbled cheese and garnished with lime and herbs.

Tapas, anyone? Spanish Grilled Corn Will Rock Your World

Back to Corn with a Bam See what happens when you don't write for a...
Grilled corn on the cob with char marks.

Summer Loving: Corn Meets Grill

Love grilled corn? Me too! But then maybe you should skip this and its crappy...
Fresh berries and peaches with mint on a wooden table.

Summer Sangria with Stone Fruit, Berries, and Mint

Looking for the perfect libation for a sultry summer evening? Whether or not served with...
A vibrant red cocktail in a martini glass garnished with a cherry.

Raspberry Gimlet: A Favorite Boston Cocktail Comes Home

Celebrating Seven Days in a Row: Here's to You! The logical post today is my...
Fresh vegetables including tomatoes, zucchini, and eggplants.

Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories

Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
Fresh green salad with bread and colorful vegetables on a white plate.

Mediterranean Grilled Vegetable Sandwich with Pesto and Two Cheeses

Not as excited about grilled vegetables on their own as I am? Then do I...
Grilled vegetables and meat on a platter.

Summer’s Bounty Sizzles: Grilled Vegetables

A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...