Thai

Seared salmon fillet over green curry vegetable sauce

Salmon Green Curry with Sweet Potatoes: For Lent, or Anytime

In some Christian traditions, many people consume fish on Fridays during the Lenten season. Other...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste

Normally I don't drag one story and recipe out for three blog posts, so please...
Radish and scallion salad with sesame seeds

Simple Radish Salad with Southeast Asian Flavors

Radishes. I love them, root to leaf, and it is one of the vegetables I...
Pumpkin cashew soup garnished with scallions

Thai Pumpkin Soup with Coconut, Cashews, and Curry

Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Crab claw with stir-fried noodles and greens

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
A bowl of spicy noodle soup with herbs and chopsticks.

Asian Noodles with Vegetables, Tofu, and Peanuts

What's with the generic term "Asian," you ask, rightfully? Well, today's dish is what happened in...