Food Matters Multimedia
Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Indian Tomato Sauce with Tamarind and Coconut: So Many Uses
I whipped up this sauce one day on a whim during the heart of tomato...
Pumpkin Bread, the P.K. Way (May Include Chocolate and Muffins)
As the tomato and corn season comes to a close here in New England, I'm...
Tapenade with Olives, Toasted Walnuts, and Herbs
Olive lovers, this one's for you. Or, if you think you don't like olives---I get...
For the Love of Pesto: 10 Recipes and Photographs to Inspire
An inadvertent theme develops on my blog every now and again, as in today's homage...
Cruciferous Soup Goes Mediterranean (aka, Roasted Cauliflower Soup with Parmigiana and Pesto)
Apparently I have a lot to say about pesto this week. If you're just tuning in...
Heirloom Tomato Salad: Still Loving It
It's October, I know, and here in New England everyone's all about winter squash this...
Classic Basil Pesto (aka, Pesto Genovese) | Cooking Video
A perfect way to use summer basil, pesto is the perfect sauce for pasta, sandwiches,...