Food
Irish Soda Bread, the P.K. Way (Recipe)
Irish Soda Bread is a traditional favorite, and my recipe boasts whole grains and less...
A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire
It feels like a long time since I've written a "big salad for supper" post....
Chinese Stir Fry with Szechuan Sauce and Soba Noodles
Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
Blue Cheese Dressing: Salad Indulgence, Delightful Dip
I ate my share of salads when I was a kid thanks to my home-cooking...
Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic
When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
Chili: The Comfort of Home Cooking
After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...
The Nutrition Doctor is (Back) In the Kitchen
I'm a firm believer that one has the entire month of January to wish people...
Where Are the Seeds? A Pomegranate Public Service Announcement (How-To Video)
With its covertly packaged ruby red seeds that yield a surprising crunch, a burst of...
