Health

A plate of stir-fried vegetables with cashews and rice.

Summer Vegetable Stir Fry with Szechuan Sauce and Cashews

While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...
A bowl of spicy noodle soup with herbs and chopsticks.

Asian Noodles with Vegetables, Tofu, and Peanuts

What's with the generic term "Asian," you ask, rightfully? Well, today's dish is what happened in...
Lo mein with broccoli, carrots and chopsticks

A Healthier Vegetable Lo Mein

For some reason, I had been having an intense craving for lo mein, that delicious...
Heart chocolate cake topped with white chocolate stripes

Celebrating Love: On Chocolate, Running, and Life

On yesterday's Valentine's Day, I kept wondering to myself: should I write about chocolate or...
Wooden grid of whole spices and ground powders

Cooking 101: A Well-Stocked Spice Rack

spice: a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. (source: Wikipedia) The subject of seasonings recently came up...
Black coffee in china cup with two muffins

Blueberry Corn Muffins (Size Matters)

A Manhattan Muffin Comes to Boston A special breakfast treat, and...
Two slices of savory cornbread on blue plate

Savory Cornbread, the P.K. Way

Adding diced vegetables makes a tastier, healthier, and prettier cornbread. I...
A bowl of chili topped with cheese, served with cornbread.

Chili: Three Tips for the Meal That Keeps on Giving

Though I hadn't been planning on it, all of the food media and then my...
Roasted tomato salsa with spoon and guacamole

Super Bowl Favorites, the P.K. Way: Chili, Nachos, Guacamole, and Pizza

I'm sure I'm not the only one scratching their heads, saying "Where did January go?...
Mixed greens with avocado and yellow tomatoes

Post-Holidays+Mid-January=A Return to Salad (Et Al)

One big winter dinner salad: mesclun, arugula, and spinach adorned with...