Health

Seared sea bass atop wilted greens and carrots

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Sliced avocado over baby kale with tangy dressing

Glorious Green Salad with Crazy Crucifers and Sesame-Ginger Dressing

Too much alliteration for you? Sorry, but I really do feel that away about this...
Creamy oatmeal bowl topped with sliced strawberries

Five-Minute Stovetop Oatmeal (Video)

This post is dedicated to my sister, who rolled her eyes following last year's lobster...
Pan-seared salmon with dill cream and salad

Slow Roasted Salmon with Chopped Greek Salad and Tzatziki

Today's dish is another in my Greek food series, which began with tzatziki, that classic...
Mixed greens salad with radishes, olives, and feta

Modern Greek Salad (Greek Dressing Required)

With its oregano and lemon-scented dressing and salad of greens, fresh dill, feta, and olives,...
Vegetable curry served with dill yogurt dip

Greek Sandwich with Roasted Vegetables and Tzatziki

Like so many of the things I make at home, this dish was inspired after...
Tzatziki-style yogurt sauce with chopped dill

Make Your Own Tzatziki (Greek Yogurt Sauce)

I was first introduced to Greek food as a child growing up on Long Island,...
Cut bran blueberry muffin with loose blueberries

Whole Grain Madness Blueberry Muffins

Finally, a breakfast you don't need to feel (that) guilty about eating. Make these whole...
Lobster risotto with peas and parsley

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Food Matters Multimedia logo with spoon design.

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...