Nutrition

Toasted roll stuffed with avocado and crisp slaw

Modern Lobster Roll, the PK Way

Nothing beats a traditional lobster roll, but a few slices of avocado and scatter of...
Toasted bun lobster roll with parsley garnish

Classic Lobster Roll, the PK Way

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
A refreshing cocktail with lime and ice in a glass.

Strawberry Cocktails Go Brazilian: Meet the Caipirinha

I tried a caipirinha for the first time many years ago when visiting Brazil, and appropriately so given...
Two pesto pizza slices with roasted tomatoes

Pesto Pizza with Red Chard, Ricotta, and Caramelized Onions

Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...
Creamy oatmeal with sliced strawberries and spoon

Summer Porridge Starring Strawberries

Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...
A plate of pasta with cherry tomatoes and herbs.

End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes

I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
A bowl of vibrant green chutney on a patterned surface.

Beyond Basil: Parsley Pistachio Pesto

This post is dedicated to a few of my Facebook fans who asked me for...
Three crispy tacos with beef and corn salsa

Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)

I love Tex-Mex, and a search here on my blog will bring up all kinds...
Velvety green asparagus soup topped with tips

The Perfect Spring Soup? Cream of Asparagus, of Course!

I've shown a lot of asparagus love in the past week featuring a series of...
Two sunny-side eggs over grilled asparagus and microgreens

Eggs for Dinner? Yes, Please (May Include Asparagus)

Today's post is short and simple, the logical complement to my "Asparagus for Breakfast? Yes,...