Nutrition

Grilled asparagus topped with a sunny-side-up egg on a white plate.

Asparagus for Breakfast? Yes, Please

You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Pan-seared salmon topped with grilled asparagus

Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée

The calendar may say spring, but we still get plenty of cool days and nights...
Charred asparagus bunch beside a silver fork

The Joys of Spring: Lemon-Scented Roasted Asparagus

Nothing says "spring" like asparagus, and a simple roast with sea salt and lemon zest...
Lobster taco with avocado crema and peppers

Soft Lobster Tacos with Avocado Cream and Mango Salsa

Tacos get classy with succulent chunks of lobster meat, mango salsa, and avocado crema. For...
Bright mango salsa with cilantro and peppers

Making Mango Salsa: Ten Minutes to Delicious

Making salsa is in many ways more an art than a science. For sure you...
Chunky tomato jalapeno salsa in white bowl

The Fresh Flavors of Salsa Fresca (aka, Pico de Gallo) (Recipe)

Nothing beats salsa fresca---aka, pico de gallo---especially when tomatoes are sweetest in the heart of...
A colorful vegetable and lentil stir-fry with corn and red bell peppers.

Sharing the Love of Mexican Salads

Looks like ground beef. Right? My cilantro vinaigrette and TVP taco filling meet...
Cilantro chutney in white bowl with garnish

Cilantro Vinaigrette: Your Go-To Mexican Salad Dressing and Dip (Recipe)

Fresh cilantro vinaigrette is ibrant, bright green, and sure to liven up any salad, of...
A colorful vegetable and lentil stir-fry with corn and red bell peppers.

Meatless Monday Goes Mexican: Taco Filling, the P.K. Way

This taco filling is perfect on a Mexican salad. Click on...
Hearty tomato pasta soup topped with cilantro

Fifteen Minute Soup Begins with Leftovers | Minestrone (Cooking Video)

Nope, I'll never understand why people don't like leftovers. Not only are they incredibly efficient---who...