Science

National Geographic Foods for Health book cover

From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!

I am excited to announce that my first book is now on sale here and...
Triangular blueberry scones with sugar crust

Blueberry Ginger Scones: Simply Scrumptious

I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
Fish fajita on tortilla with mango salsa

Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious

Despite the long list of things I need to write (don't even get me started),...
Spicy roasted cauliflower with blue cheese dip

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
Seared scallops served on a rich, creamy sauce with herbs and crispy bits.

Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Grilled tofu salad with egg and peanut dressing

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Chunky roasted tomato salsa with cilantro

Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic

When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
Hearty vegetarian chili garnished with cheese and scallions

Chili: The Comfort of Home Cooking

After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...
Marigold garlanded board on green easel

The Nutrition Doctor is (Back) In the Kitchen

I'm a firm believer that one has the entire month of January to wish people...
Fresh pomegranate and opened seeds on a wooden surface.

Where Are the Seeds? A Pomegranate Public Service Announcement (How-To Video)

With its covertly packaged ruby red seeds that yield a surprising crunch, a burst of...