Science
Holi Saag Paneer: A Celebration of Love
The Hindu festival of Holi is a celebration of colors, and of love. So it's a...
Hearty Mexican Vegetable Soup: Begin with Leftovers, Reduce Food Waste
In the words of the famous chef James Beard, "It is true thrift to use...
Roasted Sweet Potatoes: The Beginning of Beautiful Things
Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Sweet and Spicy Candied Pistachios | What I Made on The Taste
Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste
Normally I don't drag one story and recipe out for three blog posts, so please...
Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)
This is the first part of a three-part series on this dish. For the recipe...
Simple Radish Salad with Southeast Asian Flavors
Radishes. I love them, root to leaf, and it is one of the vegetables I...
Savory Sicilian Cauliflower, the PK Way
My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...