Science

Creamy saag spinach curry with paneer cubes

Holi Saag Paneer: A Celebration of Love

The Hindu festival of Holi is a celebration of colors, and of love. So it's a...
Mexican cauliflower and lentil soup with cilantro

Hearty Mexican Vegetable Soup: Begin with Leftovers, Reduce Food Waste

In the words of the famous chef James Beard, "It is true thrift to use...
Cubed roasted sweet potatoes with thyme

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Glass pedestal bowl of candied pistachios

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste

Normally I don't drag one story and recipe out for three blog posts, so please...
Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)

This is the first part of a three-part series on this dish. For the recipe...
Radish and scallion salad with sesame seeds

Simple Radish Salad with Southeast Asian Flavors

Radishes. I love them, root to leaf, and it is one of the vegetables I...
Plate of cooked mixed nuts garnished with fresh herbs.

Savory Sicilian Cauliflower, the PK Way

My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Close-up of creamy baked macaroni and cheese with a crispy topping.

Mac and Cheese, the PK Way | What I Made on The Taste

Here's a taste for *you*! Thanks for reading & watching! All...
Fresh mixed green salad with apples and red onions.

Getting Retro with Waldorf Salad: A Modern Take on the Classic

Some of my readers may not be familiar with this dish, which is decidedly old-school....