Science
Non-Dairy Eggnog, the P.K. Way
Looking for traditional dairy-based nog? Click here. --- With the growing awareness of the environmental...
Elegant Deviled Eggs with Smoked Salmon and Herbs
Even the most progressive and modern of cooks will admit to having a recipe for...
Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Indian Tomato Sauce with Tamarind and Coconut: So Many Uses
I whipped up this sauce one day on a whim during the heart of tomato...
For the Love of Pesto: 10 Recipes and Photographs to Inspire
An inadvertent theme develops on my blog every now and again, as in today's homage...
Cruciferous Soup Goes Mediterranean (aka, Roasted Cauliflower Soup with Parmigiana and Pesto)
Apparently I have a lot to say about pesto this week. If you're just tuning in...
Roasted Red Pepper Hummus: A Perfect Sandwich or Snack
Traditional hummus gets a flavor boost from roasted red peppers in this sweet and pink-hued...
Southwestern Swordfish with Peach Salsa and Spicy Kale and Corn Sauté
What happens when slow-roasted swordfish meets up with juicy peach salsa and a sauté of...