Science

A lobster roll sandwich with chunks of lobster meat and mayonnaise.

Classic Lobster Roll, the PK Way

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
Close-up of two slices of vegetable pizza with cheese.

Pesto Pizza with Red Chard, Ricotta, and Caramelized Onions

Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...
Bowl of oatmeal topped with sliced strawberries and a spoon.

Summer Porridge Starring Strawberries

Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...
A plate of pasta with cherry tomatoes and herbs.

End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes

I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
Three tacos filled with beef, chickpeas, and vegetables.

Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)

I love Tex-Mex, and a search here on my blog will bring up all kinds...
Grilled asparagus topped with a sunny-side-up egg on a white plate.

Asparagus for Breakfast? Yes, Please

You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Grilled asparagus with seasoning on a white plate.

Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée

The calendar may say spring, but we still get plenty of cool days and nights...
Grilled asparagus spears with seasoning and a fork.

The Joys of Spring: Lemon-Scented Roasted Asparagus

Nothing says "spring" like asparagus, and a simple roast with sea salt and lemon zest...
A bowl of fresh mango salsa with diced vegetables.

Making Mango Salsa: Ten Minutes to Delicious

Making salsa is in many ways more an art than a science. For sure you...
A colorful vegetable and lentil stir-fry with corn and red bell peppers.

Sharing the Love of Mexican Salads

Looks like ground beef. Right? My cilantro vinaigrette and TVP taco filling meet...