Science
Classic Lobster Roll, the PK Way
(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
Pesto Pizza with Red Chard, Ricotta, and Caramelized Onions
Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...
Summer Porridge Starring Strawberries
Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...
End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes
I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)
I love Tex-Mex, and a search here on my blog will bring up all kinds...
Asparagus for Breakfast? Yes, Please
You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Herb-Roasted Salmon with Lemony Asparagus and Parsnip Purée
The calendar may say spring, but we still get plenty of cool days and nights...
The Joys of Spring: Lemon-Scented Roasted Asparagus
Nothing says "spring" like asparagus, and a simple roast with sea salt and lemon zest...