Science

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Boston Marathon 2013: Why I Run

My Boston Marathon 2013 journey began back in December ("Game On"), continued through Valentine's Day ("On...
Pan-seared salmon with creamy citrus sauce

Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts

I'll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...
Pan-seared swordfish with caper lemon sauce

Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts

I’ll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...
Smashed cauliflower with herbs and greens

Crucifer Revelations, Continued: Garlicky Smashed Cauliflower

Okay, so you now know how to roast cauliflower and have a few good ideas...
Food Matters Multimedia logo with spoon design.

The Nutrition Doctor is Now on YouTube!

Click here to visit my channel, check out cooking videos, and subscribe If you're new...
Pumpkin cashew soup garnished with scallions

Thai Pumpkin Soup with Coconut, Cashews, and Curry

Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Crab claw with stir-fried noodles and greens

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Seared sea bass atop wilted greens and carrots

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Sliced avocado over baby kale with tangy dressing

Glorious Green Salad with Crazy Crucifers and Sesame-Ginger Dressing

Too much alliteration for you? Sorry, but I really do feel that away about this...
Creamy oatmeal bowl topped with sliced strawberries

Five-Minute Stovetop Oatmeal (Video)

This post is dedicated to my sister, who rolled her eyes following last year's lobster...