Science
Slow Roasted Salmon with Chopped Greek Salad and Tzatziki
Today's dish is another in my Greek food series, which began with tzatziki, that classic...
Mussels: On Cleaning, Nutrition, and Sustainability (Video)
Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Blueberry Corn Muffins (Size Matters)
A Manhattan Muffin Comes to Boston A special breakfast treat, and...
Savory Cornbread, the P.K. Way
Adding diced vegetables makes a tastier, healthier, and prettier cornbread. I...
Chili: Three Tips for the Meal That Keeps on Giving
Though I hadn't been planning on it, all of the food media and then my...
Super Bowl Favorites, the P.K. Way: Chili, Nachos, Guacamole, and Pizza
I'm sure I'm not the only one scratching their heads, saying "Where did January go?...
Post-Holidays+Mid-January=A Return to Salad (Et Al)
One big winter dinner salad: mesclun, arugula, and spinach adorned with...