Science

A pizza topped with green broccoli and cheese.

The Best of Both Worlds: White Pizza with Spicy Tomato Tapenade

Are you a red or white pizza lover? With this spectacular pie, you don't have...
List of agricultural and food processing activities numbered 6 to 14.

A Toast to the Top 20 Inventions in Food and Drink

Source: The Royal Society (UK) I have food science and technology...
Delicious eggplant parmesan with melted cheese and basil garnish.

Roasted Eggplant Terrine with Tomatoes and Radish Greens

For a few weeks this past August I wrote a number of posts celebrating summer's...
Text on a dark background saying 'not scienc'.

GMO: What Do You (Really) Know?

Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
Food Matters Multimedia logo on black background.

Eating Local: Separating Fact from Fiction (But Beginning with the Funny)

Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
Gourmet dish with sautéed mushrooms, herbs, and crispy garlic slices.

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Sautéed kale with corn and diced tomatoes on a white plate.

Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You

I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Scrambled eggs served with a colorful vegetable medley.

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Close-up of a colorful vegetable dish with avocado and scrambled eggs.

Weeknight Fajitas: The Lighter Side of Mexican

Who doesn't love Mexican food? No, really, is there anyone, anyone at all that can't...
Close-up of fresh green zucchini with natural texture.

The Sweet Side of Squash: Dark Chocolate Zucchini Bread

The complete recipe for this bread is now up here. Savory to Sweet, Dark, and...