Science

Thin crust pizza with broccoli and melted cheese

The Best of Both Worlds: White Pizza with Spicy Tomato Tapenade

Are you a red or white pizza lover? With this spectacular pie, you don't have...
List of agricultural and food processing activities numbered 6 to 14.

A Toast to the Top 20 Inventions in Food and Drink

Source: The Royal Society (UK) I have food science and technology...
Close-up stacked eggplant parmesan with basil leaf

Roasted Eggplant Terrine with Tomatoes and Radish Greens

For a few weeks this past August I wrote a number of posts celebrating summer's...
Text on a dark background saying 'not scienc'.

GMO: What Do You (Really) Know?

Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
Food Matters Multimedia logo on black background.

Eating Local: Separating Fact from Fiction (But Beginning with the Funny)

Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
Seared scallops with peaches, corn, and herbs

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Wilted kale with corn and red peppers

Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You

I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Fajita-style bowl with avocado and scrambled eggs

Weeknight Fajitas: The Lighter Side of Mexican

Who doesn't love Mexican food? No, really, is there anyone, anyone at all that can't...
Cluster of long green zucchinis

The Sweet Side of Squash: Dark Chocolate Zucchini Bread

The complete recipe for this bread is now up here. Savory to Sweet, Dark, and...