Science
The Best of Both Worlds: White Pizza with Spicy Tomato Tapenade
Are you a red or white pizza lover? With this spectacular pie, you don't have...
A Toast to the Top 20 Inventions in Food and Drink
Source: The Royal Society (UK) I have food science and technology...
Roasted Eggplant Terrine with Tomatoes and Radish Greens
For a few weeks this past August I wrote a number of posts celebrating summer's...
GMO: What Do You (Really) Know?
Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
Eating Local: Separating Fact from Fiction (But Beginning with the Funny)
Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
Seared Sea Scallops with Grilled Peaches, Kale, and Corn
I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You
I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Southwestern Scrambled Eggs (and Other Breakfast Musings)
Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...