Science

Blackberry, almond and feta mixed greens salad

On the Protein Power and Beauty of Salad

I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
Close-up quinoa salad with arugula and feta

Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette

Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Fork cutting into blueberry-studded pancake

Ditch the Mix: Make Your Own Berry Bursting Pancakes

Although that would also be an apt description. This recipe takes an American and Dutch...
Cheese-topped grilled chicken with lime wedges

Tapas, anyone? Spanish Grilled Corn Will Rock Your World

Back to Corn with a Bam See what happens when you don't write for a...
Four smoky corn cobs on a white plate

Summer Loving: Corn Meets Grill

Love grilled corn? Me too! But then maybe you should skip this and its crappy...
Raspberry cocktail in martini glass with mint

Raspberry Gimlet: A Favorite Boston Cocktail Comes Home

Celebrating Seven Days in a Row: Here's to You! The logical post today is my...
Tomatoes, zucchini and eggplants on a plate

Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories

Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
Open-faced sandwich topped with microgreens

Mediterranean Grilled Vegetable Sandwich with Pesto and Two Cheeses

Not as excited about grilled vegetables on their own as I am? Then do I...
Colorful Let's Move logo with jumping silhouette

Bunny Bisque, and Other Recipes from American Kids

Nope, I'm not the only one who's writing this week about food-conscious kids like my...
Thai salad with tofu, boiled egg, peanut dressing

Take-out Inspiration: Thai Salad with Spicy Peanut Dressing

The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...