Vegetables

Spicy eggplant stir-fry garnished with fresh cilantro.

Eggplant, Part 1: Baingan Bharta

Nothing not to love about eggplant, in my opinion, especially given its glossy purple skin...
A glass of brown beverage with lemon and herbs on a white plate.

Should’ve Had a V-8?

I have some unfinished business I need to complete regarding vegetable juices, and this is...
Plate of creamy pasta with herbs and a glass of beer on a wooden table.

Going Global, Eating Local (London Style)

As you know, my diet is built on a foundation of local food (to the...
A glass of Bloody Mary garnished with cucumber and parsley.

Serving up Fresh Vegetable Juice and a Bloody Mary (Video)

As you are beginning to see, I do get genuinely excited about food, cooking, science,...
A glass of Bloody Mary garnished with cucumber and parsley.

Getting Creative with Tomatoes: Fresh Vegetable Juice

Juices have a mixed rap in the nutrition world, and consuming whole fruits and vegetables...
A freshly baked apple tart with golden brown crust and caramelized apple slices.

A Whole Week of Veggie Videos! (It’s More Fun than it Sounds.)

French Apple Tart (with Whole Grain Crust): A Post for Another Time I am very...
Gourmet sausage served on creamy polenta with microgreens.

Seared Tuna Puttanesca with Creamy Corn Polenta

Savory, with a hint of sweetness, a sprinkle of microgreens is...
Creamy orange soup garnished with fresh green herbs in a white bowl.

The Skinny on Soup (And Why You Should Eat More)

Gorgeous, yes? Click on the pic for the cooking video and...
Toast topped with melted cheddar, caramelized onions, and fresh spinach.

A Summer Sandwich Starring Tomatoes

Here’s a short post for an easy recipe for lunch or perhaps to accompany a...
Cooking red snapper fillets, rice, and tomato sauce on stovetop burners.

Tomato Trifecta: Sauce, Soup, and Puttanesca

Remember the picture of those succulent tomatoes I posted earlier this week? I really should...